sunday 10am-2pm, bar open until 8pm for Cigar night on the patio
All of our cocktails, provisions and ingredients are fresh and/or made fresh daily.
custard brioche, fresh berries, cinnamon sugar
regiano parmigiano shell, free range eggs, spinach
crispy yukon gold hash brown crust, asparagus, gruyere, scallions, basil
add applewood bacon $4
cured salmon, capers, red onion, fresh herbs
cured, blini, crème fraîche, capers, red onions, fresh dill
3 eggs, applewood smoked bacon ~or~ house-made spicy chorizo, sourdough toast, house-made strawberry jam
grilled bistro steak, garlic, onions, bell peppers, potatoes au gratin
poached eggs in a sauce of tomatoes, chili peppers, onions, cumin, paprika, sourdough toast, house-made jam
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