Sunday 9am-1pm, bar open until 9pm

MONTE CRISTO   13

ham, manchego, fontina, sharp cheddar, house-made jam, egg batter brioche, potatoes au gratin, seasonal fruit

BAGEL BREAKFAST *   13

smoked salmon, cream cheese, cucumber, onion, tomato, capers, seasonal fruit

BAKED EGGS FLORENTINE*   14

Reggiano Parmigiano, cage-free eggs, spinach, potatoes au gratin, sourdough toast, house-made jam

CAGE FREE EGGS*  9

2 eggs, applewood smoked bacon, potatoes au gratin, sourdough toast, house-made jam

add applewood-smoked bacon* 4, add 8 oz ham steak*

3–Egg Omelette*  12

onions, peppers, mushrooms, goat cheese (add smoked trout* 6, add ham* 5, add bacon* 5)

SHAKSHUKA*  14

poached eggs in a sauce of tomatoes, chili peppers, onions, cumin, paprika, sourdough toast, house-made jam

EGGS BENEDICT*  15

English muffin, hollandaise, potatoes au gratin

Choice of • Ham  • Salmon 
• Avocado, tomato, goat cheese

AVOCADO TOAST   11

sourdough, garlic, black Hawaiian lava salt, (add cage-free egg* $2)

SIDES

sourdough toast
w/house-made jam  3

applewood smoked bacon  5

LIBATIONS

award-winning bloody mary, mimosa  9

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* These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. GF=Gluten Free

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