NEW WINTER HOURS! mon-thurs 3-10 pm (kitchen 5-9pm) / fri-sat 3-11pm (kitchen 4- 10pm)
sunday brunch 10am-8pm (kitchen 10am-2pm) / sunday cigar night (til' 8pm)
After professionally researching into “The Noble Experiment” & tireless exploration, tasting & even more tasting…just for you, dear patrons, West Side Tavern mollycoddles you with a list of libations and elixirs for your indulgence, delectation & delight…CHEERS!
brandy, mint, house-made simple syrup, lemon, and fresh berries
lemon, Cointreau, Plymouth gin, bitters, house-made lemon simple syrup
Sazerac rye, dry vermouth, lemon, house-made grenadine
scotch, Cherry Herring, Carpano Antica, fresh orange juice
Buffalo Trace bourbon, lemon, house-made demerara, egg white, bitters
Stoli lemon vodka, house-made cherry shrub, lemon, muddled rosemary
bourbon, orange simple syrup, dash of chocolate & orange bitters
choice of gin, premium bottled tonic, citrus, cucumber
Plymouth (England), Hendricks (Scotland), Tanqueray 10 (England), Spirit Hound (Lyons, Co.), Woody Creek (Basalt, Co.), Lee Spirits Lavender (Colorado Springs, Co.)
©2017 West Side Tavern. All rights reserved. Photos ©Westley Myles Isbutt
No portion of this website may be copied or used without the express consent of West Side Tavern.