mon-thurs 3-10 pm (kitchen 5-9pm) / fri-sat 3-11pm (kitchen 4- 10pm)
happy hour 3:00-5:30pm / sunday brunch 10am-8pm (kitchen 10am-2pm) / sunday cigar night (til' 8pm)
All of our cocktails, provisions and ingredients are fresh and/or made fresh daily.
We serve specials daily, so please ask your server.
pan-seared julienne brussels sprouts, sautéed red Fresno chilies, pepperoncino/ lime vinaigrette, pecorino romano
*add a sunny side up egg
cavatappi, smoked gouda, sharp white cheddar, fontina, manchego, roasted tomato, piquillo chilies, pecorino romano crisp *add pancetta $3
Korean-style buffalo and gorgonzola cream sauce
served with aioli and spicy ketchup
add Red Bird chicken $4 | add shrimp $6
organic greens, garlic, mayonnaise, anchovies, parmesan cheese, worcestershire, mustard, lemon
Aspen Ridge all natural beef, hard egg, tomato, cabrales cheese, pancetta, toasted pepitas, organic greens, chimichurri vinaigrette
butternut squash, baby kale, pickled red onions, fresh mozzarella, toasted almonds, pomegranate berries, pomegranate vinaigrette
sweet basil, lemongrass, ginger, sofrito, 4 cheese grill crostini
manchego, fontina, sharp cheddar, pecorino romano served with a demi tomato soup
braised pork, shaved ham, swiss cheese, mustard, house made pickles, telara bun
grilled all natural Aspen Ridge medallions, gorgonzola/rosemary, butter, shoestring Yukon gold potatoes
spinach, herb-creamed cheese, mashed parsnips or mashed potatoes, seasonal vegetables
Aspen Ridge organic beef, potatoes, onion, diced carrots, corn, peas
herbed chicken pieces, fresh lemon and lime wedges
GF = Gluten-free
Old Bay seasoned, house made fresh cocktail sauce
beurre blanc sauce, parsnip purée, seasonal vegetables
individual flat bread pizza
Hazel Dale mushrooms, fresh herbs, pecorino romano, leeks, balsamic glaze
fresh basil, mozzarella, fresh tomate, pesto
for meat lover’s: pancetta, spanish chorizo, roasted Red Bird chicken, gorgonzola cheese
Spanish-style fritters, cinnamon, chili chocolate sauce, whipped cream
brown sugar, cinnamon, oats
* These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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