Lunch / Fri & Sat 11:30am-2:30pm   Happy Hour / Sun-Thu 3:00-5:00pm   Dinner / Daily 4:00-9:00pm   
Sunday Brunch / 10:00am-2:00pm    Cigar Night / 4:00-8:00pm

All of our cocktails, provisions and ingredients are fresh and/or made fresh daily.
We serve specials daily, so please ask your server.


Brussel Sprouts (GF)  $8

pan-seared, pepperoncini vinaigrette, crispy grana
Padano cheese
*add a sunny side up egg $2

Roasted Cauliflower  $9

gochujang buffalo sauce, smoked gorgonzola sauce

Duck Duck Mac $13

duck confit, English red cheddar, cavatappi, parmesan crisp

Sweet Potato
Gorgonzola Fries   $9

smoked blue cheese, Andy’s aioli*

Frites (GF)  $8

aioli and spicy ketchup

Wild Mushroom
Flatbread Pizza  $13

mushroom mélange, roasted garlic, house-made ricotta, wilted spinach, balsamic reduction

Clams / Mussles  $16

butter, shallots, cilantro, beer, chipotle, garlic, grilled sourdough

Crab Cakes  $15

Maryland style, roasted red pepper aioli*

Chef’s Cheese &
Charcuterie Board  $17

chef’s selection three artisanal cheeses, house-made paté, cured meats, sourdough crostini

Chesapeake Bay Shrimp Cocktail GF  $11

Old Bay seasoned shrimp,
zesty cocktail sauce



add Red Bird chicken $4 | add shrimp $6

Smoked Trout Caesar  $13

romaine, brioche croutons, house-made Caesar dressing

Tavern (GF) $7

seasonal greens, roasted beets, cucumber, carrot, balsamic vinaigrette dressing
add tuna salad $5   |  add shrimp* - $6  
add steak* $6

Roasted Squash* GF  $10

seasonal greens, fresh mozzarella, toasted walnuts, raspberry vinaigrette dressing


Four Cheese Grill  $9

manchego, fontina, sharp cheddar, pecorino romano, served with demi tomato soup

Tuna Salad  $11

house-made w/wild caught
yellow fin, frites

Bison Meatloaf  $12

served open face, frites,
mushroom gravy

Jamaican Jerk Chicken
Salad  $12

jerk-seasoned pulled chicken, crispy bacon, habanero aioli, sourdough, house-made slaw



sweet basil, lemon, ginger, four cheese grill crostini



Served after 5pm

Braised Pork Shank  $18

roasted seasonal vegetables, herbs, garlic, in a demi-glace reduction, gremolata

Cioppino (GF)  $26

clams, mussels, shrimp, fish, white wine/tomato broth,
grilled sourdough

Baked Eggplant Parmesan  $17

orzo, arugula pesto, grilled portabella, roasted red pepper, fresh mozzarella

Steak Frites* $14
Grande Steak Frites*  $20

grilled Angus medallions, smoked gorgonzola, rosemary compound butter, shoestring fries

Duck Breast  $18

pan-seared, cherry / port wine reduction, wild mushroom polenta, seasonal vegetables

Bison Meatloaf  $18

spinach and herb-creamed cheese, mashed parsnips, mushroom gravy, seasonal vegetables


GF = Gluten-free

* These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lunch / Fr & Sa 11:30am-2:30pm   Happy Hour / Su-Th 3:00-5:00pm   Dinner / Daily 4:00-9:00pm

Sunday Brunch / 10:00am-2:00pm    Cigar Night / 4:00-8:00pm

720-526-0360 / 1283 3rd Avenue, Longmont, CO 80501

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