Provisions

 

mon-thurs 3-10 pm (kitchen 5-9pm) / fri-sat 3-11pm (kitchen 4- 10pm)
happy hour 3:00-5:30pm / sunday brunch 10am-8pm (kitchen 10am-2pm) / sunday cigar night (til' 8pm)

All of our cocktails, provisions and ingredients are fresh and/or made fresh daily.
We serve specials daily, so please ask your server.

PLATES TO SHARE

Brussel Sprouts (GF)  $8

pan-seared, pepperoncini vinaigrette, crispy grana
Padano cheese
*add a sunny side up egg $2

Roasted Cauliflower  $9

gochujang buffalo sauce, smoked gorgonzola sauce

Sweet Potato
Gorgonzola Fries   $9

gochujang buffalo sauce, smoked gorgonzola sauce

Shoestring Potatoes (GF)  $8

aioli and spicy ketchup

Hazel Dell Mushroom
Flatbread Pizza  $13

mushroom mélange, roasted garlic, house-made ricotta, wilted spinach, balsamic reduction

Little Pollo  $9

herbed-crusted chicken pieces, lemon, lime

Chef’s Cheese Board  $15

chef’s selection three artisanal cheeses, sourdough crostini

Chesapeake Bay Shrimp Cocktail GF  $11

Old Bay seasoned shrimp,
zesty cocktail sauce

Ahi Tuna Ceviche*  $12

cilantro, poblano pepper,
red onion, lime, coconut milk, wonton chips

SOUP

FIRE ROASTED TOMATo  $7

sweet basil, lemon, ginger, four cheese grill crostini

 

SALADS

add Red Bird chicken $4 | add shrimp $6

Smoked Trout Caesar  $13

romaine, brioche croutons, house-made Caesar dressing

Tavern  $7

locally grown seasonal greens, pickled strawberries, house-smoked almonds, avocado vinaigrette dressing, add jerk chicken salad - $6
add shrimp* - $6

Cajun Chicken*  $12

Cajun seasoned chicken, locally grown seasonal greens, heirloom tomatoes, smoked gorgonzola dressing, crispy onion straws

SANDWICHES

Four Cheese Grill  $9

manchego, fontina, sharp cheddar, pecorino romano, served with demi tomato soup

Mushroom French Dip  $12

roasted mushroom mélange, aged provolone, mushroom au jus, telera roll, house-made slaw

Cubano  $12

chili-rubbed braised pork, shaved ham, swiss cheese, bread and butter pickles, telera roll, served with house-made slaw

Bison Sloppy Joe  $13

classic with a twist, English cheddar, house-made slaw

Jamaican Jerk Chicken
Salad  $12

jerk-seasoned pulled chicken, crispy bacon, habanero aioli, sourdough, house-made slaw

 

ENTREES

Served after 5pm

Grilled Salmon GF  $18

cauliflower tabbouleh, scorched seasonal vegetables,
chimichurri tzatziki

Chicken Confit GF  $14

cheesy grits, southern style greens, gochujang bbq

Middle Eastern
Veggie Platter  $15

roasted seasonal vegetables, marinated feta, za’atar oil, Israeli couscous, chickpea, lentil, onion, wild rice

Steak Frites* $14  / Grande Steak Frites*  $20

grilled teres major medallions, smoked gorgonzola, rosemary compound butter, shoestring fries

Pork Chili Verde  $14

pork green chili, black bean and potato fritters, sweet lime syrup, smoked sea salt

Bison Meatloaf  $17

spinach and herb-creamed cheese, mashed parsnips, mushroom gravy, seasonal vegetables

 


GF = Gluten-free

* These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

BAR/Mo-Sa 11:30am-10pm   Happy Hour/Mo-Th 3-5:30pm   KITCHEN/Mo-Sa 11:30am-2:30PM and 5-9pm

Sunday brunch/10am-2pm    cigar night/4-8pm

720-526-0360

1283 3rd Avenue, Longmont, CO 80501

©2017 West Side Tavern. All rights reserved. Photos ©Westley Myles Isbutt
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