Provisions

 

NEW WINTER HOURS! mon-thurs 3-10 pm (kitchen 5-9pm) / fri-sat 3-11pm (kitchen 4- 10pm)
happy hour 3:00-5:30pm / sunday brunch 10am-8pm (kitchen 10am-2pm) / sunday cigar night (til' 8pm)

All of our cocktails, provisions and ingredients are fresh and/or made fresh daily.
We serve specials daily, so please ask your server.

VEGETARIAN

BRUSSEL SPROUTS (GF)  $8

pan-seared julienne brussels sprouts, sautéed red Fresno chilies, pepperoncino/ lime vinaigrette, pecorino romano
*add a sunny side up egg

CHEESE MAC  $9

cavatappi, smoked gouda, sharp white cheddar, fontina, manchego, roasted tomato, piquillo chilies, pecorino romano crisp *add pancetta $3

ROASTED CAULIFLOWER  $9

Korean-style buffalo and gorgonzola cream sauce

SWEET POTATO GORGONZOLA FRIES ~OR~ SHOESTRING YUKON GOLD POTATOES (GF)  $8

served with aioli and spicy ketchup

SALADS

add Red Bird chicken $4 | add shrimp $6

CAESAR (GF)  $9

organic greens, garlic, mayonnaise, anchovies, parmesan cheese, worcestershire, mustard, lemon

CHIMICHURRI STEAK (GF)*  $12

Aspen Ridge all natural beef, hard egg, tomato, cabrales cheese, pancetta, toasted pepitas, organic greens, chimichurri vinaigrette

ROASTED SQUASH (GF)  $9

butternut squash, baby kale, pickled red onions, fresh mozzarella, toasted almonds, pomegranate berries, pomegranate vinaigrette

SOUP

FIRE ROASTED TOMATO  $7

sweet basil, lemongrass, ginger, sofrito, 4 cheese grill crostini

SANDWICHES

4 CHEESE GRILL  $9

manchego, fontina, sharp cheddar, pecorino romano served with a demi tomato soup

CUBAN SANDWICH  $12

braised pork, shaved ham, swiss cheese, mustard, house made pickles, telara bun

MEAT

STEAK FRITES* (GF)  $14

grilled all natural Aspen Ridge medallions, gorgonzola/rosemary, butter, shoestring Yukon gold potatoes

BISON MEATLOAF* (GF)  $13

spinach, herb-creamed cheese, mashed parsnips or mashed potatoes, seasonal vegetables

TAVERN PIE (GF)  $14

Aspen Ridge organic beef, potatoes, onion, diced carrots, corn, peas

LITTLE POLLO  $8

herbed chicken pieces, fresh lemon and lime wedges

 


GF = Gluten-free

SEAFOOD

CHESAPEAKE BAY SHRIMP COCKTAIL*  $10

Old Bay seasoned, house made fresh cocktail sauce

RAINBOWTROUT  $17

beurre blanc sauce, parsnip purée, seasonal vegetables

PIZZA

individual flat bread pizza

WILD MUSHROOM  $11

Hazel Dale mushrooms, fresh herbs, pecorino romano, leeks, balsamic glaze

MARGARITA  $10

fresh basil, mozzarella, fresh tomate, pesto

CARNE  $14

for meat lover’s: pancetta, spanish chorizo, roasted Red Bird chicken, gorgonzola cheese

DESSERTS

CHURROS $7

Spanish-style fritters, cinnamon, chili chocolate sauce, whipped cream

BAKED APPLE CRISP $7

brown sugar, cinnamon, oats

SEASONAL CHEESE CAKE $7

 

* These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Mon-Thu 3-10pm (kitchen 5- 9pm)
Fri-Sat 3-11pm (kitchen 5- 10pm) Sunday Brunch 10am-2pm/Cigar Night (till 8pm) 720-526-0360 1283 3rd Avenue, Longmont, CO 80501

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