Provisions

 

All of our cocktails, provisions and ingredients are fresh and/or made fresh daily.
We also have daily specials, so please ask your server.

STARTERS

Brussel Sprouts GF    9

pan-seared, pepperoncini vinaigrette, crispy grana padano cheese  *add a sunny side up egg - $2

Roasted Cauliflower    10

gochujang buffalo and smoked gorgonzola sauces

Wontons    9

Indian spice chicken, red lentil purée, cumin yogurt

Puttanesca Flat Bread    13

black olives, capers, white anchovy, spicy tomato sauce, three-cheese blend, arugula, balsamic glaze

Chef’s Cheese &
Charcuterie Board    22

chef’s selection three artisanal cheeses, house-made paté, cured meats, sourdough crostini

Chesapeake Bay Shrimp Cocktail  12

Old Bay seasoned shrimp, zesty cocktail sauce

Smoked Fish Platter     16

smoked salmon and trout, everything bagel spread, cucumber, red onion, capers, tomato, crostini

Crab Cakes     16

Maryland-style, roasted red pepper aioli,* arugula

Mac n’ Cheese    14

English red cheddar, wild mushrooms, cavatappi,
parmesan crisp

Sweet Potato Fries    9

smoked blue cheese, Andy’s aioli*

Frites GF    8

spicy ketchup

 

SOUP

West Side Tomato GF    8

sweet basil, lemon, ginger,
(three- cheese crostini - not GF)

Soup du Jour

ask your server

SANDWICHES

Four Cheese Grill    11

manchego, fontina, sharp cheddar, pecorino romano, served with demi tomato soup

Roasted Turkey    13

stuffing, cranberry, gravy,
served open-faced

SALADS

add shrimp* - $6  |  add steak* $6
add chicken* $5

Grilled Caesar  10

white anchovies, brioche croutons, Grana Padano cheese

Tavern GF    8

cucumber, tomato, black olives,

champagne vinaigrette

 

Pear Arugula GF  11

goat cheese, dried cranberries, red onion, roasted walnuts, balsamic dressing

 


GF = Gluten-free

ENTRÉES

served after 4pm

Steak Frites*  17
Grande Steak Frites* GF 22

grilled Angus medallions, smoked gorgonzola, rosemary compound butter, shoestring fries

Buffalo Short Ribs    22

mashed parsnips, fresh veggies, cipollini onion sauce

Chicken Florentine    19

wild mushrooms, shallots, pappardelle pasta

Duck Duck GF  24

confit leg/thigh and pan-seared breast à la cerise (cherry),
parsnip purée and roasted butternut squash

Shrimp Scampi    22

linguini, parsley, garlic, scallions, heirloom tomato

Veggie Gourmand     18

grilled marinated tofu,
Israeli couscous, mushroom, seasonal root vegetables

 

* These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lunch / Fr & Sa 11:30am-2:30pm  
Happy Hour / Su-Th 3:00-5:00pm

Dinner / Daily 4:00-9:00pm  |  Sunday Brunch / 10:00am-2:00pm

720-526-0360

1283 3rd Avenue, Longmont, CO 80501

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