Provisions

 

NEW WINTER HOURS! mon-thurs 3-10 pm (kitchen 5-9pm) / fri-sat 3-11pm (kitchen 4- 10pm)
sunday brunch 10am-8pm (kitchen 10am-2pm) / sunday cigar night (til' 8pm)

All of our cocktails, provisions and ingredients are fresh and/or made fresh daily.
We serve specials daily, so please ask your server.

VEGETARIAN

BRUSSEL SPROUTS (GF)  $8

pan-seared julienne brussels sprouts, sautéed red Fresno chilies, pepperoncino/ lime vinaigrette, pecorino romano
*add a sunny side up egg

CHEESE MAC  $8

cavatappi, smoked gouda, sharp white cheddar, fontina, manchego, roasted tomato, piquillo chilies, pecorino romano crisp *add pancetta $3

ROASTED CAULIFLOWER  $8

Korean-style buffalo and gorgonzola cream sauce

SWEET POTATO GORGONZOLA FRIES ~OR~ SHOESTRING YUKON GOLD POTATOES (GF)  $7

served with aioli and spicy ketchup

SALADS

add Red Bird chicken $4 | add shrimp $6

CAESAR (GF)  $8

organic greens, garlic, mayonnaise, anchovies, parmesan cheese, worcestershire, mustard, lemon

CHIMICHURRI STEAK  $12

Aspen Ridge all natural beef, hard egg, tomato, cabrales cheese, pancetta, toasted pepitas, organic greens, chimichurri vinaigrette

ROASTED SQUASH  $9

butternut squash, baby kale, pickled red onions, fresh mozzarella, toasted almonds, pomegranate berries, pomegranate vinaigrette

SOUP

FIRE ROASTED TOMATE  $7

sweet basil, lemongrass, ginger, sofrito, 4 cheese grill crostini

SANDWICHES

4 CHEESE GRILL  $8

manchego, fontina, sharp cheddar, pecorino romano served with a demi tomato soup

JAEGAR CHICKEN  $12

Red Bird chicken breast,
breaded, fried, brioche bun,
wild mushroom sauce,
shoestring potatoes

MEAT

DELMONICO STEAK* (GF)  $28

Aspen Ridge all natural beef, mashed Yukon gold potatoes, bourbon caramelized red onions, seasonal vegetables

STEAK FRITES* (GF)  $13

grilled Aspen Ridge all natural angus medallions, gorgonzola/rosemary, butter, shoestring yukon gold potatoes

BISON MEATLOAF* (GF)  $12

mashed parsnips ~ or ~ mashed potatoes, seasonal vegetables

TAVERN PIE (GF)  $13

Aspen Ridge organic beef, potatoes, onion, diced carrots, corn, peas


GF = Gluten-free

SEAFOOD

GRAVLAX OF SALMON*  $11

cured, crème fraîche, capers, red onions, fresh dill, blini

CATCH OF THE DAY*
(market price)

always sourced fresh, served with seasonal vegetable

PIZZA

individual flat bread pizza

WILD MUSHROOM  $11

Hazel Dale mushrooms, fresh herbs, pecorino romano, leeks, balsamic glaze

MARGARITA  $10

fresh basil, mozzarella, fresh tomate, pesto

SALAMI  $13

fresh basil, red onion, pequillo chilies, gorgonzola

DESSERTS

CHURROS $6

Spanish-style fritters, cinnamon, chili chocolate sauce, whipped cream

SEASONAL FRUIT COBBLER $7

brown sugar, cinnamon, oats

SEASONAL CHEESE CAKE $7

 

* These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Mon-Thu 3-10pm (kitchen 5- 9pm)
Fri-Sat 3-11pm (kitchen 5- 10pm) Sunday Brunch 10am-2pm/Cigar Night (till 8pm) 720-526-0360 1283 3rd Avenue, Longmont, CO 80501

©2017 West Side Tavern. All rights reserved. Photos ©Westley Myles Isbutt
No portion of this website may be copied or used without the express consent of West Side Tavern.