Provisions

 

tues-thurs 4-10 pm (kitchen closes at 9pm) / fri-sat 4-11pm (kitchen closes at 10pm)

From the superbly crafted signature cocktails to mouthwatering creations and flawless service, West Side Tavern mollycoddles our patrons with warm hospitality and a passion for excellence.

VEGETARIAN

 

SEARED BRUSSEL SPROUTS  $8

pan-seared julienne brussels sprouts, sautéed red Fresno chilies, pepperoncino/ lime vinaigrette, pecorino romano
*add a sunny side up egg

5 CHEESE MAC  $8

bucatini, smoked gouda, sharp white cheddar, fontina, manchego, roasted tomato, piquillo chilies, pecorino romano crisp *add pancetta $3

ROASTED CAULIFLOWER  $8

Korean-stylebuffalo and gorgonzola cream sauce

SWEET POTATO CABRALES FRIES

OR SMASHED FINGERLING POTATOES  $7

served with aioli and spicy ketchup

SEAFOOD

 

GRAVALAX OF SALMON*  $11

blini, crème fraiche, capers, red onions, fresh dill

FISH PASTY  $10

shrimp, fish, leeks, milk, butter, potatoes, hard egg, traditional Cornish pasty

 

SANDWICHES

 

4 CHEESE GRILL  $8

manchego, fontina, sharp cheddar, pecorino romano served with a demi tomate soup

SLOW ROASTED PEANUT BBQ PORK  $9

brioche, thai ginger slaw

PIZZA

individual flat bread pizza

WILD MUSHROOM  $11

Hazel Dale mushrooms, fresh herbs, pecorino romano, leeks, balsamic glaze

MARGARITA  $10

fresh basil, mozzarella, fresh tomate, pesto

CARNE  $13

for meat lover’s: pancetta, spanish chorizo, roasted Red Bird chicken, cabrales cheese

MEAT

 

STEAK FRITES  $13

two grilled Meyer Angus medallions, gorgonzola/rosemary butter, shoestring yukon gold potatoes

 

SALADS

add Red Bird chicken $4 | add shrimp $6

TAVERN  $8

organic greens, tomatoes, olives, avocado, lemon/tarragon vinaigrette

CHIMICHURRI STEAK  $11

Meyer Angus bistro steak, hard egg, tomato, cabrales cheese, pancetta, toasted pepitas, organic greens, chimichurri vinaigrette

ROASTED SQUASH  $8

butternut squash, baby kale, pickled red onions, fresh mozzarella, toasted almonds, pomegranate berries, pomegranate vinaigrette

SOUP

FIRE ROASTED TOMATE  $7

sweet basil, lemongrass, ginger, sofrito, 4 cheese grill crostini

 

 

Tue-Thu 11am-10pm (kitchen closes at 9)
Fri-Sat 11am-11pm (kitchen closes at 10) Sunday Brunch 10am-2pm 720-526-0360 1283 3rd Avenue, Longmont, CO 80501

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