STARTERS

Brussel Sprouts GF    9

pan-seared, pepperoncini vinaigrette, crispy grana padano cheese  *add a sunny side up egg - $2

Roasted Cauliflower    10

gochujang buffalo and smoked gorgonzola sauces

Mac n’ Cheese    14

English red cheddar, wild mushrooms, cavatappi,
parmesan crisp

SOUP du JOUR

West Side Tomato GF    8

sweet basil, lemon, ginger,

(three- cheese crostini - not GF)

GF = Gluten-free

SANDWICHES

Four Cheese Grill    12

manchego, fontina, sharp cheddar, pecorino romano, served with demi tomato soup

Tuna    14

with side salad

SALADS

add smoked trout $4

Caesar  9

white anchovies, brioche croutons, Grana Padano cheese

Tavern GF    8

cucumber, tomato,
black olives,

champagne vinaigrette

* These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

ENTRÉES

with choice of Tavern
or Caesar salad

additional portions
of the same entrée $10

Steak Frites*

grilled Angus medallions, rosemary gorgonzola butter, shoestring fries

Chicken Florentine   22

wild mushrooms, shallots, pappardelle pasta, spinach cream sauce

Bison Meatloaf   19

mashed potatoes, mushroom gravy, seasonal veggie

Roasted Veggie Enchiladas   16

black bean, guacamole

Shrimp & Grits   22

rosemary gorgonzola butter, grits

 

WEST SIDE TAVERN

Currently offering take-out only

Open daily: 4:30-8pm | Su Brunch 9am-Noon

720-526-0360

1283 3rd Avenue, Longmont, CO 80501

©2020 West Side Tavern. All rights reserved. Photos ©Westley Myles Isbutt
No portion of this website may be copied or used without the express consent of West Side Tavern.