Welcome

West Side Tavern is a true neighborhood gastropub that offers a unique ambiance, exciting seasonal menus, and an impressive array of crafted cocktails, whiskeys, fine wines, and beers. West Side serves up these culinary delights and crafted cocktails in a 1915 renovated grocery store in the heart of Old Town, Longmont, Colorado. 

What we offer

Quality product & friendly service

We utilize the finest ingredients for our libations and provisions. But ultimately, your experience is what is most important to us. Our staff is friendly, knowledgeable, and some can even tell a good joke or two.

Our Story

About us

Our illustrious owner, Westley Isbutt, is a developer, commercial photographer, and lover of fine whiskeys. His partner and spouse, Debra Heiser, is a brand designer and lover of all things tennis. The pair moved to Longmont from fabulous Las Vegas, NV and once adapted to the streets rolling up at 8 pm, decided to open the West Side Tavern, where the welcome rug only rolls up at 9 pm on weekdays and 10 pm weekends.

Disco Inferno
14

tequila, lime, blood orange simple, xila liqueur, pineapple shrub

Frequent Flyer
12

coconut-infused gin, lemon, crème de violette, Luxardo

Havana Banana
15

rum, banana liqueur, lime, cognac, Yellow Chartreuse

Knockout (milk punch)
16

rye, apricot, lemon, mint, St. Germaine

3rd Ave Old Fashioned
14

Buffalo Trace bourbon, demerara syrup, chocolate and walnut bitters

Smash Hit
14

KYRO pink gin, hibiscus simple, lemon juice, fresh grapefruit, basil

Ferris “Muler’s” Day Off
14

mezcal, lime, lavender honey simple, ginger beer

Spring Fever Spritz
14

sparkling wine, St. Germaine, lemon, strawberry cucumber simple, rhubarb bitters, Cherry Herring

Provisions

Everything is made fresh daily, allowing us to offer nightly specials to keep it interesting, so ask your server.

STARTERS / SHARE

Burrata
16

GF: pesto, smoaked tomatos, balsamic glaze, poached peaches, oat crackers

Crab Avocado*
16

GF: grilled and stuffed w/dungeness crab, pico de gallo, mojo vinaigrette, crispy tortilla chips, lime (Gluten-free w/o chips)

Baked Scallops
17

butter/garlic, crispy top, prosciutto

Roasted Cauliflower
13

GF: gochujang buffalo/smoked blue cheese sauce

Mac n’ Cheese
14

English red cheddar, mushrooms, cavatappi, parmesan

Prosciutto Fig Flatbread
16

arugula, garlic cream, goat cheese, balsamic glaze

Shrimp Cocktail*
16

GF: served with house made cocktail sauce

Frites
11

GF: spicy ketchup

Trio Platter*
19

red pepper hummus, smoked trout dip, and tapenade, flat bread, raw vegetables (or Gluten-free crackers)

SANDWICHES

Four–Cheese Grill
16

manchego, fontina, sharp cheddar, grana padano, served with tomato soup

Yellowfin Tuna Melt
18

3–cheese blend, sourdough bread, with side salad (add Caesar $2)

SOUP

West Side Tomato
11

sweet basil, lemon, ginger, (3-cheese crostini - not Gluten-free)

Soup du Jour
11

SALADS

OPTIONAL ADD-ONS: Smoked Trout* $8 | Steak* $10 | Fish of the Day* $10 | Chicken $8

Heart of Palm
15

GF: clemon, thyme, vinaigrette, dressing, mandarin oranges, almonds, cherry tomatoes, mixed greens, feta cheese

Caesar*
13

white anchovies, brioche croutons, grana padano cheese (Gluten-free w/o brioche croutons)

Tavern
10

GF: mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing

ENTRÉES

Steak Frites*
32

GF: grilled 8 oz Angus medallions, rosemary and smoked blue cheese butter, house-cut shoestring fries

Mixed Grill*
39

lamb chops. marinated beef tip skewers, andouille sausage, slaw, peach BBQ sauce, sweet potato purée (Gluten-free w/o onions)

Fried Eggplant
27

casarecce pasta, pesto cream, wild mushrooms, arugula, goat cheese, roasted tomatoes, lemon vinaigrette

Mediterranean Salmon*
36

orzo pasta, artichoke hearts, roasted tomatoes, kalamata olives, lemon butter, parsley, chimichurri

Duck Duck*
38

confit leg and thigh, coffee-coco seasoned pan-finished breast, toasted oat purée, root vegetables, pomegranate port wine sauce

Orange Ginger Miso Pork Loin*
33

GF: soy jasmine rice, shiitake, snap peas, honey-sriracha peanut sauce

Fresh Catch*
36

orzo pasta, artichoke hearts, roasted tomatoes, kalamata olives, lemon butter, parsley, chimichurri

Fresh Catch*
36

smoked bacon, butter-braised chicory, leeks, roasted garlic carrots and snap peas, hazlenuts, celeriac purée

brunch is back baby!

Starting Sunday, April 13, 2025

Monte Cristo
19

ham, manchego, fontina, sharp cheddar, house-made jam, egg batter brioche, potatoes au gratin, seasonal fruit

Baked Eggs Florentine*
18

Reggiano Parmigiano, cage-free eggs, spinach, potatoes au gratin, sourdough toast, house-made jam

Shakshuka*
18

baked cage-free eggs; sauce of tomatoes, chili peppers, onions, cumin, paprika; caraway, potatoes au gratin, sourdough toast, house-made jam

Eggs Benedict*
21

English muffin, hollandaise, potatoes au gratin. Choice of: – ham – crab cakes (+ $2) or – avocado with tomato and goat cheese

Steak & Eggs*
26

grilled 8-oz Angus, cheesy grits, chimichurri

Tavern
10

mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing

Bison and Bacan Meat Loaf
20

two eggs - any style, cheesy grits

Avocado Toast
15

tomatoes, spinach, pickled red onion, radish, boiled egg, feta, seasonal fruit

Buttermilk Pancakes
14

two eggs, potatoes au gratin, add bacon* $6, add fruit $2

Stuffed French Toast
17

brioche stuffed with Mascarpone and fruit

Cage-Free Eggs*
16

two eggs any style, potatoes au gratin, sourdough toast, house-made jam, add applewood-smoked bacon* $6, add 8-oz ham steak* $8

SIDES

Sourdough toast $3  |  Cheesy grits $6  |  Applewood smoke bacon $6  |  Pancake stack $6

LIBATIONS

Award-winning Bloody Marys and tasty Mimosas $11  | Orange, grapefruit, cranberry, tomato juices $4  |  Organic Arts teas, coffee $4  |  Milk $3

*  These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  GF = Gluten-free  /  V = Vegetarian

Latest Posts

Our events

We are classic old school – a little bit of Facebook, a recreated Instagram page (long story), and word of mouth.

Contact Us

Get in touch

Our Location

1283 3rd Avenue, Longmont, CO

Hours

Sunday - Thursday: 4 - 9:30 pm
Friday & Saturday: 3 - 10 pm
Sunday Brunch: 9 am - 1 pm