Welcome

West Side Tavern is a true neighborhood gastropub that offers a unique ambiance, exciting seasonal menus, and an impressive array of crafted cocktails, whiskeys, fine wines, and beers. West Side serves up these culinary delights and crafted cocktails in a 1915 renovated grocery store in the heart of Old Town, Longmont, Colorado. 

What we offer

Quality product & friendly service

We utilize the finest ingredients for our libations and provisions. But ultimately, your experience is what is most important to us. Our staff is friendly, knowledgeable, and some can even tell a good joke or two.

Our Story

About us

Our illustrious owner, Westley Isbutt, is a developer, commercial photographer, and lover of fine whiskeys. His partner and spouse, Debra Heiser, is a brand designer and lover of all things tennis. The pair moved to Longmont from fabulous Las Vegas, NV and once adapted to the streets rolling up at 8 pm, decided to open the West Side Tavern, where the welcome rug only rolls up at 9 pm on weekdays and 10 pm weekends.

Chai Tini
15

vodka, Grove Street Chai Liqueur, Irish cream, coffee liqueur

3rd Ave. Old Fashioned
12

Buffalo Trace bourbon, chocolate and walnut bitters, demerara syrup

Sloe and Steady
15

Sloe Gin, lemon, vanilla liqueur, thyme pepper syrup, cherry apple bitters

Banana Bread
14

bourbon, Carpano Antica, Gran Classico, Crème de Banane, chocolate bitters

South Side
13

Ford’s Gin, mint, Angostura Bitters, lime juice, demerara syrup

Mulled Cider
12

brandy and spices, served hot

Rose Bud
14

tequila, Carpano Antica, orange bitters, rose-water rinse, burnt orange garnish

Golden Delicious
13

apple cider, tequila, mezcal, lemon juice, demerara, Green Chartreuse soaked burnt sage

Provisions

Everything is made fresh daily, allowing us to offer nightly specials to keep it interesting, so ask your server.

APPETIZERS

Burrata
16

GF: petite salad, pickled strawberries, toasted pistachios, strawberry chive vinaigrette, salty date crackers (almond flour)

Crab Avocado
16

GF: grilled and stuffed w/dungeness crab, pico de gallo, mojo vinaigrette, crispy tortilla chips, lime (Gluten-free w/o chips)

Brussel Sprouts
11

GF: pan-seared, pepperoncini vinaigrette, grana padano cheese *ADD a sunny-side-up egg $2

Roasted Cauliflower
13

gochujang buffalo/smoked blue cheese sauce

Mac n’ Cheese
14

English red cheddar, mushrooms, cavatappi, parmesan

Prosciutto Fig Flatbread
16

argula, garlic cream, goat cheese, balsamic glaze

Smoked Trout Dip
16

served with flatbread (Gluten-free subs rice crackers for crostini)

Frite
11

spicy ketchup

SANDWICHES

Four–Cheese Grill
16

manchego, fontina, sharp cheddar, grana padano, served with tomato soup

Yellowfin Tuna Melt
18

3–cheese blend, sourdough bread, with side salad (add Caesar $2)

SOUP

West Side Tomato
10

sweet basil, lemon, ginger, (3-cheese crostini - not Gluten-free)

Soup du Jour
11

SALADS

OPTIONAL ADD-ONS: cold smoked trout* $8 | steak* $10 | fish of the day $10 | chicken $8

Roasted Beet*
14

GF: arugula and parsley, creamy goat cheese dressing, candied pumpkin seeds, pomegranate molasses

Caesar*
12

white anchovies, brioche croutons, grana padano cheese (Gluten-free w/o brioche croutons)

Tavern
10

mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing

ENTRÉES

Steak Frites*
28

GF: grilled 7 oz Angus medallions, smoked gorgonzola rosemary compound butter, shoestring fries

Steak Kabobs*
32

GF: crispy smashed potatos, charro beans, chipotle crème, chimichurri

Duck Leg Confit*
34

butternut squash risotto, seasonal veggies, smoked black pepper sage cherry sauce

Grilled Pork Steak*
36

GF: porchetta seasoned, polenta cake, arrabiatta, seasonal veggies, pesto cream

Fresh Catch Almondine*
32

wild rice, green bean and leak gratin, lemon butter, toasted almonds

Chicken au Vin*
29

mushrooms, pancetta, cipolinis, carrots, orzo, red wine, brandy demi glaze

Casareccia Pasta Pesto
27

wild mushrooms, roasted tomatoes, pecorino romano, crispy capers, artichoke hearts, ADD smoked trout* $8 | steak* $10 | fish of the day* $10 / chicken $8

* These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. GF = Gluten-free / V = Vegetarian

brunch

Closed until April, 2024

Latest Posts

Our events

We are classic old school – a lil’ bit of Facebook, no Insta, (long story), and thus keep a few highlights here for your pleasurable perusal.

Contact Us

Get in touch

Our Location

1283 3rd Avenue, Longmont, CO

New Winter Hours

Sunday - Thursday Bar 3 - 9 pm / Kitchen 4 - 8:30 pm
Friday & Saturday: Bar 3 - 10 pm / Kitchen 4 - 9 pm